Publicacións nas que colabora con José Francisco Huidobro Canales (11)

2005

  1. Evolution of acid phosphatase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15

  2. Evolution of catalase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65

2002

  1. Changes in β-glucosidase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176

2001

  1. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  2. Evolution of invertase activity in honey over two years

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422

2000

  1. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180

1998

  1. Enzymatic Determination of Galactose and Lactose in Honey

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385

  2. Enzymatic determination of L-malic acid in honey

    Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

1997

  1. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

1996

  1. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44