Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

1. Mora-Ruiz, M.E.
2. Reboredo-Rodríguez, P.
3. Salvador, M.D.
4. González-Barreiro, C.
5. Cancho-Grande, B.
6. Simal-Gándara, J.
7. Fregapane, G.