Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Fregapane, G.
  5. Salvador, M.D.
  6. Simal-Gándara, J.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2015

Volume: 117

Issue: 8

Pages: 1238-1247

Type: Article

DOI: 10.1002/EJLT.201400357 GOOGLE SCHOLAR
Data source: Scopus