Effect of temperature and alkyl chain length on the micellar properties of n-alkyltrimethylammonium bromides in a low ph medium

  1. del Rio, J.M.
  2. Pombo, C.
  3. Prieto, G.
  4. Mosquera, V.
  5. Sarmiento, F.
Journal:
Journal of Colloid And Interface Science

ISSN: 0021-9797

Year of publication: 1995

Volume: 172

Issue: 1

Pages: 137-141

Type: Article

DOI: 10.1006/JCIS.1995.1235 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus