Study of the effect of different iron salts used to fortify infant formulas on the bioavailability of trace elements using ICP-OES

  1. Domínguez, R.
  2. Barreiro, T.
  3. Sousa, E.
  4. Bermejo, A.
  5. Cocho, J.A.
  6. Fraga, J.M.
  7. Bermejo, P.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2004

Volume: 14

Issue: 12

Pages: 1081-1087

Type: Article

DOI: 10.1016/J.IDAIRYJ.2004.03.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus