Enzymolysis approach to compare Cu availability from human milk and infant formulas

  1. Peña, E.
  2. Domínguez, R.
  3. Bermejo, A.
  4. Cocho, J.A.
  5. Fraga, J.M.
  6. Bermejo, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 15

Pages: 4887-4892

Type: Article

DOI: 10.1021/JF030781Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus