Matrix effects on the bioavailability of resveratrol in humans

  1. Ortuño, J.
  2. Covas, M.-I.
  3. Farre, M.
  4. Pujadas, M.
  5. Fito, M.
  6. Khymenets, O.
  7. Andres-Lacueva, C.
  8. Roset, P.
  9. Joglar, J.
  10. Lamuela-Raventós, R.M.
  11. Torre, R.d.l.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 120

Issue: 4

Pages: 1123-1130

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.11.032 GOOGLE SCHOLAR
Data source: Scopus