Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

  1. Morais, M.
  2. Moreira, L.
  3. Feás, X.
  4. Estevinho, L.M.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2011

Volume: 49

Issue: 5

Pages: 1096-1101

Type: Article

DOI: 10.1016/J.FCT.2011.01.020 GOOGLE SCHOLAR
Data source: Scopus