Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

1. Feás, X.
2. Estevinho, L.M.
3. Salinero, C.
4. Vela, P.
5. Sainz, M.J.
6. Vázquez-Tato, M.P.
7. Seijas, J.A.

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DOI: 10.3390/MOLECULES18044573 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus