New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish

1. Chevallier, O.P.
2. Graham, S.F.
3. Alonso, E.
4. Duffy, C.
5. Silke, J.
6. Campbell, K.
7. Botana, L.M.
8. Elliott, C.T.

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DOI: 10.1038/SREP09818 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus