An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

  1. Fernandez-Garcia, J.C.
  2. Alcaide, J.
  3. Santiago-Fernandez, C.
  4. Roca-Rodriguez, M.M.
  5. Aguera, Z.
  6. Baños, R.
  7. Botella, C.
  8. De La Torre, R.
  9. Fernandez-Real, J.M.
  10. Fruhbeck, G.
  11. Gomez-Ambrosi, J.
  12. Jimenez-Murcia, S.
  13. Menchon, J.M.
  14. Casanueva, F.F.
  15. Fernandez-Aranda, F.
  16. Tinahones, F.J.
  17. Garrido-Sanchez, L.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2017

Volume: 12

Issue: 2

Type: Article

DOI: 10.1371/JOURNAL.PONE.0171204 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus