Selenium content of vegetables, fruits, and cereals in galicia (northwest spain)

  1. Mejuto-Martí, M.
  2. Bollaín-Rodríguez, M.
  3. Herrero-Latorre, C.
  4. Bermejo-Martínez, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1988

Volume: 36

Issue: 2

Pages: 293-295

Type: Article

DOI: 10.1021/JF00080A013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus