Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
- Ruano, J.
- López-Miranda, J.
- De La Torre, R.
- Delgado-Lista, J.
- Fernández, J.
- Caballero, J.
- Covas, M.I.
- Jiménez, Y.
- Pérez-Martínez, P.
- Marín, C.
- Fuentes, F.
- Pérez-Jiménez, F.
ISSN: 0002-9165
Year of publication: 2007
Volume: 86
Issue: 2
Pages: 341-346
Type: Article