Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

1. Regueiro, J.
2. Vallverdú-Queralt, A.
3. Simal-Gándara, J.
4. Estruch, R.
5. Lamuela-Raventós, R.M.

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DOI: 10.1017/S0007114513004108 GOOGLE SCHOLAR lock_openOpen access editor

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