Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

  1. Martín-Peláez, S.
  2. Castañer, O.
  3. Konstantinidou, V.
  4. Subirana, I.
  5. Muñoz-Aguayo, D.
  6. Blanchart, G.
  7. Gaixas, S.
  8. de la Torre, R.
  9. Farré, M.
  10. Sáez, G.T.
  11. Nyyssönen, K.
  12. Zunft, H.J.
  13. Covas, M.I.
  14. Fitó, M.
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2017

Volume: 56

Issue: 2

Pages: 663-670

Type: Article

DOI: 10.1007/S00394-015-1110-Z GOOGLE SCHOLAR