Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

  1. Munekata, P.E.S.
  2. Alcántara, C.
  3. Collado, M.C.
  4. Garcia-Perez, J.V.
  5. Saraiva, J.A.
  6. Lopes, R.P.
  7. Barba, F.J.
  8. do Prado Silva, L.
  9. Sant'Ana, A.S.
  10. Fierro, E.M.
  11. Lorenzo, J.M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 126

Type: Article

DOI: 10.1016/J.FOODRES.2019.108659 GOOGLE SCHOLAR
Data source: Scopus