Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
- Romeu, M.
- Rubió, L.
- Sánchez-Martos, V.
- Castañer, O.
- De La Torre, R.
- Valls, R.M.
- Ras, R.
- Pedret, A.
- Catalán, Ú.
- López De Las Hazas, M.D.C.
- Motilva, M.J.
- Fitó, M.
- Solà, R.
- Giralt, M.
ISSN: 1520-5118, 0021-8561
Year of publication: 2016
Volume: 64
Issue: 9
Pages: 1879-1888
Type: Article