Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

  1. Madrigal, C.
  2. Soto-Méndez, M.J.
  3. Leis, R.
  4. Hernández-Ruiz, Á.
  5. Valero, T.
  6. Villoslada, F.L.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz-López, M.D.
  11. Varela-Moreiras, G.
  12. Gil, Á.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2020

Volume: 12

Número: 8

Páxinas: 1-44

Tipo: Artigo

DOI: 10.3390/NU12082467 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus