Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

  1. Rey-Salgueiro, L.
  2. Martínez-Carballo, E.
  3. García-Falcón, M.S.
  4. González-Barreiro, C.
  5. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 115

Issue: 3

Pages: 814-819

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.12.095 GOOGLE SCHOLAR
Data source: Scopus