Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

  1. Vale, G.
  2. Rodrigues, A.
  3. Rocha, A.
  4. Rial, R.
  5. Mota, A.M.
  6. Gonçalves, M.L.
  7. Fonseca, L.P.
  8. Capelo, J.L.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2010

Volume: 121

Número: 1

Páxinas: 268-274

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2009.11.084 GOOGLE SCHOLAR