Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

  1. Salgado, J.M.
  2. Carballo, E.M.
  3. Max, B.
  4. Domínguez, J.M.
Journal:
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2010

Volume: 101

Issue: 7

Pages: 2379-2388

Type: Article

DOI: 10.1016/J.BIORTECH.2009.11.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus