Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention

  1. Piñeiro Corrales, G.
  2. Rivero Lago, N.
Journal:
Clinical Nutrition

ISSN: 0261-5614,  1532-1983

Year of publication: 2013

Volume: 32

Issue: 4

Pages: 660

Type: Letter

DOI: 10.1016/J.CLNU.2013.04.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus