Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

  1. Noguerol-Pato, R.
  2. Sieiro-Sampedro, T.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2015

Volume: 71

Pages: 108-117

Type: Article

DOI: 10.1016/J.FOODRES.2015.02.025 GOOGLE SCHOLAR
Data source: Scopus