The measure and control of effects of botryticides on phenolic profile and color quality of red wines

  1. Briz-Cid, N.
  2. Figueiredo-González, M.
  3. Rial-Otero, R.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2015

Volume: 50

Páxinas: 942-948

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2014.10.043 GOOGLE SCHOLAR