Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
- Fasano, E.
- Yebra-Pimentel, I.
- Martínez-Carballo, E.
- Simal-Gándara, J.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2016
Volume: 59
Páxinas: 581-590
Tipo: Artigo