A critical review on the applications of artificial neural networks in winemaking technology

  1. Moldes, O.A.
  2. Mejuto, J.C.
  3. Rial-Otero, R.
  4. Simal-Gandara, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2017

Volume: 57

Número: 13

Páxinas: 2896-2908

Tipo: Artigo

DOI: 10.1080/10408398.2015.1078277 GOOGLE SCHOLAR
Fonte de datos: Scopus