Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

  1. Ariza, M.T.
  2. Reboredo-Rodríguez, P.
  3. Cervantes, L.
  4. Soria, C.
  5. Martínez-Ferri, E.
  6. González-Barreiro, C.
  7. Cancho-Grande, B.
  8. Battino, M.
  9. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 248

Pages: 155-165

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.11.105 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus