Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

  1. Figueiredo-González, M.
  2. Reboredo-Rodríguez, P.
  3. González-Barreiro, C.
  4. Simal-Gándara, J.
  5. Valentão, P.
  6. Carrasco-Pancorbo, A.
  7. Andrade, P.B.
  8. Cancho-Grande, B.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2018

Volume: 106

Pages: 558-567

Type: Article

DOI: 10.1016/J.FOODRES.2018.01.026 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus