Fungicide residues affect the sensory properties and flavonoid composition of red wine
- Briz-Cid, N.
- Castro-Sobrino, L.
- Rial-Otero, R.
- Cancho-Grande, B.
- Simal-Gándara, J.
Journal:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Year of publication: 2018
Volume: 66
Pages: 185-192
Type: Article