Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

  1. Sieiro-Sampedro, T.
  2. Pose-Juan, E.
  3. Briz-Cid, N.
  4. Figueiredo-González, M.
  5. Torrado-Agrasar, A.
  6. González-Barreiro, C.
  7. Simal-Gandara, J.
  8. Cancho-Grande, B.
  9. Rial-Otero, R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2019

Volume: 126

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2019.108566 GOOGLE SCHOLAR
Fonte de datos: Scopus