Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

  1. Sieiro-Sampedro, T.
  2. Figueiredo-González, M.
  3. González-Barreiro, C.
  4. Simal-Gandara, J.
  5. Cancho-Grande, B.
  6. Rial-Otero, R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 300

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2019.125223 GOOGLE SCHOLAR
Fonte de datos: Scopus