The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

  1. Gomez-Zavaglia, A.
  2. Prieto Lage, M.A.
  3. Jimenez-Lopez, C.
  4. Mejuto, J.C.
  5. Simal-Gandara, J.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 9

Type: Review

DOI: 10.3390/ANTIOX8090406 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus