A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

  1. Gonzalez-Fernandez, I.
  2. Iglesias-Otero, M.A.
  3. Esteki, M.
  4. Moldes, O.A.
  5. Mejuto, J.C.
  6. Simal-Gandara, J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2019

Volume: 59

Issue: 12

Pages: 1913-1926

Type: Review

DOI: 10.1080/10408398.2018.1433628 GOOGLE SCHOLAR
Data source: Scopus