The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

  1. Sieiro-Sampedro, T.
  2. Alonso-del-Real, J.
  3. Briz-Cid, N.
  4. Rial-Otero, R.
  5. Querol, A.
  6. Simal-Gandara, J.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Ano de publicación: 2020

Volume: 92

Tipo: Artigo

DOI: 10.1016/J.FM.2020.103554 GOOGLE SCHOLAR
Fonte de datos: Scopus