Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

  1. Cassani, L.
  2. Gomez-Zavaglia, A.
  3. Jimenez-Lopez, C.
  4. Lourenço-Lopes, C.
  5. Prieto, M.A.
  6. Simal-Gandara, J.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2020

Volume: 137

Type: Review

DOI: 10.1016/J.FOODRES.2020.109676 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus