Emerging techniques for differentiation of fresh and frozen-thawed seafoods: Highlighting the potential of spectroscopic techniques

1. Hassoun, A.
2. Shumilina, E.
3. Di Donato, F.
4. Foschi, M.
5. Simal-Gandara, J.
6. Biancolillo, A.

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DOI: 10.3390/MOLECULES25194472 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus