Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

  1. Cianciosi, D.
  2. Forbes-Hernández, T.Y.
  3. Ansary, J.
  4. Gil, E.
  5. Amici, A.
  6. Bompadre, S.
  7. Simal-Gandara, J.
  8. Giampieri, F.
  9. Battino, M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Año de publicación: 2020

Volumen: 325

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2020.126881 GOOGLE SCHOLAR
Fuente de los datos: Scopus