Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

1. Hassoun, A.
2. Carpena, M.
3. Prieto, M.A.
4. Simal-Gandara, J.
5. Özogul, F.
6. Özogul, Y.
7. Çoban, Ö.E.
8. Guðjónsdóttir, M.
9. Barba, F.J.
10. Marti-Quijal, F.J.
11. Jambrak, A.R.
12. Maltar-Strmečki, N.
13. Kljusurić, J.G.
14. Regenstein, J.M.

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DOI: 10.3390/ANTIOX9090882 GOOGLE SCHOLAR lock_openOpen access editor

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