Bioactive compounds and quality of extra virgin olive oil

1. Jimenez-Lopez, C.
2. Carpena, M.
3. Lourenço-Lopes, C.
4. Gallardo-Gomez, M.
5. M. Lorenzo, J.
6. Barba, F.J.
7. Prieto, M.A.
8. Simal-Gandara, J.

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DOI: 10.3390/FOODS9081014 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus