Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
- Hassoun, A.
- Gudjónsdóttir, M.
- Prieto, M.A.
- Garcia-Oliveira, P.
- Simal-Gandara, J.
- Marini, F.
- Di Donato, F.
- D'Archivio, A.A.
- Biancolillo, A.
Revista:
Processes
ISSN: 2227-9717
Ano de publicación: 2020
Volume: 8
Número: 8
Tipo: Revisión
