Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera l.) seeds and skin from organic and conventional vineyards

1. Radulescu, C.
2. Buruleanu, L.C.
3. Nicolescu, C.M.
4. Olteanu, R.L.
5. Bumbac, M.
6. Holban, G.C.
7. Simal-Gandara, J.

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DOI: 10.3390/PLANTS9111470 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus