Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

1. Munekata, P.E.S.
2. Pateiro, M.
3. Zhang, W.
4. Domínguez, R.
5. Xing, L.
6. Fierro, E.M.
7. Lorenzo, J.M.

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DOI: 10.3390/MICROORGANISMS8111833 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus