Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

  1. Ruiz-Alonso, S.A.
  2. Girón-Hernández, L.J.
  3. López-Vargas, J.H.
  4. Muñoz-Ramírez, A.P.
  5. Simal-Gandara, J.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 138

Tipo: Artigo

DOI: 10.1016/J.LWT.2020.110733 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus