Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

1. Zheng, J.
2. Guo, H.
3. Ou, J.
4. Liu, P.
5. Huang, C.
6. Wang, M.
7. Simal-Gandara, J.
8. Battino, M.
9. Jafari, S.M.
10. Zou, L.
11. Ou, S.
12. Xiao, J.