Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

  1. Calleja-Fernández, A.
  2. Velasco-Gimeno, C.
  3. Vidal-Casariego, A.
  4. Pintor-de-la-Maza, B.
  5. Frías-Soriano, L.
  6. Villar-Taibo, R.
  7. García-Peris, P.
  8. Cano-Rodríguez, I.
  9. García-Fernández, C.
  10. Ballesteros-Pomar, M.D.
Journal:
Endocrinologia, Diabetes y Nutricion

ISSN: 2530-0172,  2530-0164

Year of publication: 2017

Volume: 64

Issue: 8

Pages: 409-416

Type: Article

DOI: 10.1016/J.ENDINU.2017.05.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus