Health benefits, extraction and development of functional foods with curcuminoids

1. Munekata, P.E.S.
2. Pateiro, M.
3. Zhang, W.
4. Dominguez, R.
5. Xing, L.
6. Fierro, E.M.
7. Lorenzo, J.M.

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DOI: 10.1016/J.JFF.2021.104392 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus