Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

  1. Xu, T.
  2. Li, X.
  3. Ji, S.
  4. Zhong, Y.
  5. Simal-Gandara, J.
  6. Capanoglu, E.
  7. Xiao, J.
  8. Lu, B.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 111

Páxinas: 12-26

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.02.023 GOOGLE SCHOLAR
Fonte de datos: Scopus