Multivariate classification techniques to authenticate mexican commercial spirits

  1. Fernandez-Lozano, C.
  2. Gestal-Pose, M.
  3. Pérez-Caballero, G.
  4. Revilla-Vázquez, A.L.
  5. Andrade-Garda, J.M.
Book:
Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

ISBN: 9780128166819

Year of publication: 2019

Pages: 259-287

Type: Book chapter

DOI: 10.1016/B978-0-12-816681-9.00008-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus