Solutions for the sustainability of the food production and consumption system

  1. García-Oliveira, P.
  2. Fraga-Corral, M.
  3. Pereira, A.G.
  4. Prieto, M.A.
  5. Simal-Gandara, J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2022

Volume: 62

Issue: 7

Pages: 1765-1781

Type: Review

DOI: 10.1080/10408398.2020.1847028 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus