Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

1. Martinelli, E.
2. Granato, D.
3. Azevedo, L.
4. Gonçalves, J.E.
5. Lorenzo, J.M.
6. Munekata, P.E.S.
7. Simal-Gandara, J.
8. Barba, F.J.
9. Carrillo, C.
10. Riaz Rajoka, M.S.
11. Lucini, L.